Braised duck with tender ginger is a classic dish in Guangdong. People always like braising chicken, duck and goose.
子姜焖鸭是一款经典的广东家常菜，每当子姜上市的时候，人们总喜欢用鲜嫩的子姜，去焖一些禽类如鸡鸭鹅等。
Wei County Paper-cut is produced under the processions of hand-made patterns, braising the paper, knife cutting and coloring etc.
蔚县剪纸制作经手工熏样、焖纸、刀刻、染色等数道工序而成。
This is a characteristic of Huaiyang cuisine, stewing and braising.
这是淮扬菜的另外一个特点，以炖焖见长。
Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖、烤、煎和炸。
Fish can be cooked in various ways such as boiling, steaming, and braising.
鱼的做法有很多种，例如煲汤，清蒸，炖煮。
Beijing style specializes in sauting, quick-frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒、煎、煨、炸、炖和烤。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是将云南大叶种晒青毛茶直接蒸压成型的茶。
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