Bohemians also burn sugar into their absinthe to mellow its bitter anise flavour.
波希米亚人也将糖放入苦艾酒中以减少茴香的苦味。
Le Globo began life as a lively brasserie frequented by Parisian artists, thinkers and bohemians.
里格·洛博成立之初是一家气氛活跃的啤酒馆，巴黎的艺术家、思想家、“波希米亚”一族经常光顾。
Le Globo began life as a lively brasserie frequented by Parisian artists, thinkers and bohemians.
里格·洛博成立之初是一家气氛活跃的啤酒馆，巴黎的艺术家、思想家、“波希米亚”一族经常光顾。
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