These cheeses have a characteristic "bloomy" crust, created when bacteria ripen the cheese from the inside out.
这类乳酪的标志就在于有一层“粉粉的”表层，这是由细菌在乳酪从内向外成熟的过程中造成的。
These cheeses have a characteristic "bloomy" crust, created when bacteria ripen the cheese from the inside out.
这类乳酪的标志就在于有一层“粉粉的”表层，这是由细菌在乳酪从内向外成熟的过程中造成的。
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