Workers were blanching linen in the sun.
工人们正在把亚麻布放在阳光下晒白。
After cleaning and sorting the first processing step is blanching.
在清理和分类之后，第一个加工步骤是漂白。
Finally blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色。
Finally, blanching enhances the color of most vegetables and fruits.
最后热烫增强了大部分水果和蔬菜的颜色。
Blanching is an effective pretreatment method on drying the vegetable.
对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。
It is a simple but practical way of soilless and blanching culture of chicory.
锯末软化栽培法是一种简单实用的无土软化栽培方法。
Conventional blanching and dehydration requires use of steam and forced hot air.
常规的烫漂和脱水需要应用蒸汽和加压热空气。
Presently, Peroxidase is employed as indicator for blanching treatments of vegetables.
目前蔬菜的热烫终点以过氧化物酶作为指示剂来确定。
This invention relates to food processing and, in particular, blanching and dehydration of foods.
本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。
The paper determined nitrate content variation about 12 kinds of vegetables after boiled water blanching.
本文对西宁市12种新鲜蔬菜沸水烫漂前后硝酸盐含量进行了分析测定。
The results showed that blanching and sterilization were the main stages of nutrient losses during processing.
结果表明，芦笋汁加工过程中以杀青和杀菌阶段的营养损失最大。
With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
The importance of blanching in enzyme inactivation is different for different foods and depends on shelf-life expectations.
热烫在钝化酶活性中的重要性随不同产品而有所不同，并且取决于货架期的期望值。
Two processes that utilize relatively mild thermal treatments to achieve the desired results are pasteurization and blanching.
为达到理想结果而使用的两个中度热处理过程分别是巴氏杀菌和热烫。
Because oil noodles contain low levels of alkali add a little white vinegar to boiling water when blanching to reduce their alkali.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面含有少量的碱，汆烫时加入少许白醋，可降低碱味。
Because oil noodles contain low levels of alkali, add a little white vinegar to boiling water when blanching to reduce their alkali flavor.
因油面附有少量的碱，汆烫时加入一些白醋，可降低碱味。
Finally, blanching is used before canning raw fruits and vegetables and the more severe thermal processes associated with commercial sterilization.
最后，灌装生的水果和蔬菜之前使用的热烫是商业灭菌中较为强烈的热处理过程。
This approach applies to commercial sterilization, although the conditions are more complex than the applications to pasteurization and blanching.
桶装啤酒，即所谓的“散装啤酒”，一般在冷藏条件下储存，不需进行巴氏灭菌。
After the process of blanching, grinding, preheating and spray-drying, the soybean milk powder thus prepared tasted palatable and had no off-flavor.
在经过对大豆的浸泡、热烫、磨浆、煮浆和喷雾干燥等工艺过程之后，实验制备的豆奶粉口味纯正，无不良风味。
This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
Steaming blanching was adopted in the manufacture of needle-like famous tea to investigate the effects of this technology on its color, aroma and flavor.
采用蒸汽杀青制作针形名优绿茶；初步探讨了蒸汽杀青对针形名优绿茶的色泽、香气、滋味的影响。
The result showed that there is no evident effect on color maintenance of canned vegetable whether color fixative is added or not in the blanching liquid.
结果表明，烫漂液中是否加药剂对罐头护绿无明显影响。
I'm trying to get into blanching it and freezing so I don't have to buy veg over the winter, but then you need loads of freezers, and that's not ideal . . .
但这需要装载冰柜，那就不是很理想了……像以前那样，去附近的地方我是不坐飞机的，虽然现在我有了孩子，不想和他们分开。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
Since this technology does not involve the addition of steam or water in the process of blanching, it has been named 'infrared dry-blanching' (IDB) technology.
由于该技术不包括在烫漂的过程中加入蒸汽或水，因此将其称为“红外线干烫漂”(idb)技术。
Juice was obtained from yacon by blanching and adding anti-browning agents. The technological essentials for the production of the juice drink were put forward.
以雪莲果为原料，采用热烫和添加防褐变剂技术制取雪莲果汁，并提出了生产雪莲果汁时应注意的工艺要点。
After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.
在浸泡之后，采用同时蒸馏萃取法提取了经不同条件热烫、打浆及添加还原剂所得豆浆的风味物质；
By blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.
制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。
By blanching the spinach before using it in the patties the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin chili pepper and garam masala.
制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。
应用推荐