Conclusion: the black soya bean red pigment of high quality can be afforded through the absorption and purification by macro-porous resin YWD-01.
结论：YWD - 01树脂适用于分离纯化黑豆红色素，有望得到含量更高的黑豆红色素。
The researchers from Hanyan University, Seoul, Korea, said that eating black soya beans lowers fat and cholesterol levels, a major contributor to type II diabetes.
南韩首尔汉阳大学的研究人员指出，摄食黑豆能降低脂肪与胆固醇，而两者都是造成第二型糖尿病的主因。
Black soya beans: Recent studies published in the Journal of Science, Food and Agriculture showed results that black soya beans can reduce the risk of Type II diabetes.
黑豆：最近发行的《食物与农业科学期刊》报导，黑豆能降低罹患第二型糖尿病的风险。
Black soya beans: Recent studies published in the Journal of Science, Food and Agriculture showed results that black soya beans can reduce the risk of Type II diabetes.
黑豆：最近发行的《食物与农业科学期刊》报导，黑豆能降低罹患第二型糖尿病的风险。
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