Change of functional properties by controled enzymolysis to collagen protein may benefit its application in the field of cosmetics and food additive.
对胶原蛋白进行有限水分解，使其功能特征发生改变，有利于其在化妆品以及食品添加剂等方面的应用。
Change of functional properties by controled enzymolysis to collagen protein may benefit its application in the field of cosmetics and food additive.
对胶原蛋白进行有限水分解，使其功能特征发生改变，有利于其在化妆品以及食品添加剂等方面的应用。
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