In addition, the scientists involved with the beer research also had to consider changes in taste perception when in space.
另外，参与此项啤酒研究的科学家还必须考虑到人在太空中的味觉变化。
Beer lovers across Britain will be raising a glass to the latest research on drinking.
全英国爱喝啤酒的人们会为最近一项有关饮酒的研究而举杯欢庆。
Research into alcohol consumption among couples being treated at a fertility clinic found fewer successful pregnancies when the women drank several glasses of wine a week, or the man had a daily beer.
一项关于喝酒量对夫妻生育能力的影响的研究发现，若女性每周喝上几杯葡萄酒，或者男性每天都喝啤酒的话，那么成功怀孕的可能就会减少。
In the fall, the New Yorker documented the intricate research and preparation that went into making the beer, which was first offered on tap at the brewery in May.
到了秋天的时候，纽约客(杂志名)用文件证明了这项复杂的调查并且做了制作这种啤酒的准备，他们曾首次提出在5月用桶装皮接的意见。
The shift from beer to wine in Britain may have boosted overall drinking, suggests Rachel Seabrook, research manager at the Institute of Alcohol Studies, a London-based think-tank.
位于伦敦的智库——英国酒精研究学会主任斯布鲁克表示，英国由啤酒向葡萄酒的转变可能推动了饮酒总量的提高。
Asia has overtaken Europe as the world's biggest beer producer for the first time in 35 years, according to a study by the research arm of the Japanese brewing giant Kirin Holdings.
据日本酿造业巨头日本麒麟啤酒的市场调研报考称，35年以来，亚洲第一次取代欧洲成为世界上最大的啤酒生产基地。
As time passes, according to new research, the chemical compounds that give beer its smooth bitter edge turn intocompounds that are unpleasantly bitter.
根据研究表明，随着时间的推进，那原本让啤酒圆润而带点涩的化合物，转化成另一个让啤酒难喝的苦涩化合物。
Previous research has suggested that drinking beer may help build better bones thanks to its high silicon content.
先前的研究显示，由于啤酒中的硅含量很高，喝啤酒可有助于骨骼强健。
By the research on beer brewing using saccharomyces cerevisiae immobilized in porous ceramics carrier, the appropriate morphology structure and optimal amounts of the carrier were obtained.
在应用多孔陶瓷载体固定化酵母酿造啤酒的试验研究中，查明了适合固定酵母的载体形态结构以及载体的最佳用量。
In this sterilization experiment research, beer yeast was treated by high voltage static field device of direct current.
利用自制直流高压静电场装置对啤酒酵母进行杀菌实验研究。
New research indicates that good health just might be hidden at the bottom of a beer of glass, ScienceNordic. com reported.
据北欧科学消息网站报道，新研究表明，健康秘诀也许就藏于啤酒杯底。
This paper is a summary of an overall research of beer production water consumption in China.
本文是我国啤酒生产用水状况总体研究的提要。
Basing on the research and apply of biotechnology in the world, the studying progresses in the area of function-food, food-vaccine, seafood-resource and beer industry are reviewed in this thesis.
根据国内外食品工业领域中生物技术的研究应用状况，主要阐述生物技术在功能食品开发、食品疫苗、海洋食物资源开发利用和啤酒工业中等方面的研究进展。
It compared wine drinkers and beer drinkers, those who abstain and those who drink both. Research was done between 1990 and 1994.
调查比较了喝葡萄酒的人和喝啤酒的人，还有完全不喝酒的人和两种酒都喝的人之间的不同之处。
The main research contents included the influence of SO_2 on the flavor stability of beer, the breeding of strain moderately producing SO_2, beer fermentation and genetic substance analysis of mutant.
研究内容包括二氧化硫对啤酒风味稳定性的影响、适量高产二氧化硫啤酒酵母的选育、啤酒发酵试验和突变菌株遗传物质分析。
This study mainly introduced the research of the receival of six kinds of amino acid from waste beer yeast.
本论文研究了以啤酒酵母为原料，分离提取六种单一氨基酸的工艺。
Therefore, it has practical meaning to research on how to improve and optimize measurement and control strategy in beer production process.
因此，研究如何改进和优化啤酒发酵过程检测与控制策略具有现实意义。
In this paper, the relative research on biochemical reactions in the formation process of esters in beer production was reviewed and esters controlling measures were discussed.
综述了啤酒生产过程中有关酯类形成的生化反应的相关研究，并讨论了啤酒生产过程控制酯类形成的调节措施。
The Canada medical research show the antioxidants in beer is beneficial for heart disease and cataracts.
加拿大医学最新研究成果表明：啤酒中的抗氧化剂对心脏病和白内障有非常大的益处。
In this paper, the research progress in hydrophobic polypetides in beer at home and abroad and its development trend and its influencing factors were introduced.
介绍了国内外啤酒中疏水性蛋白方面的研究现状及其发展趋势，对影响啤酒中疏水性蛋白的因素也做了一定概述。
The research on the improvement of beer yeast flocculability could realize the control of beer yeast flocculability, which was good for beer production.
对啤酒酵母絮凝性状的改良研究可应用于调控啤酒酵母絮凝性状，利于啤酒生产；
This article analyzed the factors causing too much foam and proposed corresponding prevention measures, using the research results of beer foam and combining the practical production of rice wine.
该文借鉴啤酒泡沫的相关研究成果，结合黄酒生产实际，对多泡原因进行了分析，并提出了相应的防止措施。
This article selects the CASS systems of a sewage treatment station in the Hubei King Longquan beer (Xiaogan) limited company to conduct the research.
选取湖北金龙泉啤酒(孝感)有限公司污水处理站运行的一套CASS系统进行研究。
Based on research and trial make, we make balsam pear health beer by mixing 3-5% balsam pear juice with the beer in the producing process.
经过调研和试制，我们在啤酒生产过程中，按3 ~ 5 %的比例加入处理后的苦瓜汁，制成苦瓜保健啤酒。
Based on the research, the monthly and daily forecasting equations are built and the conception of index of beer is brought forward at last.
采用最小二乘法建立啤酒销售量的月及逐日预报方程，并提出啤酒指数的概念。
This study takes beer industry and training industry as research objects to explore their variable demand patterns, as well as how they adjust their capacities and resources to meet variable demand.
本研究以啤酒业和培训业为研究对象，探讨他们的可变需求模式，以及他们如何调整自己的能力和资源，以满足可变的需求。
The analysis, evaluation and forecast of beer flavor stability in the production of beer had become a more and more important research task.
啤酒生产过程中，啤酒风味稳定性的分析、评价和预测已成为越来越重要的课题。
The research results of this thesis have certain practical value to the promotion of 330ml purely Tsingtao beer.
本文的研究结果对青岛啤酒公司330ml纯生啤酒的市场推广有一定的实际应用价值。
The research results of this thesis have certain practical value to the promotion of 330ml purely Tsingtao beer.
本文的研究结果对青岛啤酒公司330ml纯生啤酒的市场推广有一定的实际应用价值。
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