The application of SKALAR chemical automatic analyzer in beer analysis was discussed in this paper.
讨论SKALAR化学自动分析技术及其在啤酒分析中的应用。
The fact that I wrote a 30-page critical analysis of the function of shame in society did nothing to ease the sting when I spilled beer on a customer at the bowling alley.
事实就是，当我在保龄球小巷中将啤酒洒在客人身上时，我写的30页关于羞耻心对社会影响的批判性分析就是一堆无关痛痒的废话。
Listing 6 shows the beer-poll analysis code for detecting changing preferences.
清单6显示了用于检测偏好变化的啤酒民意测验分析代码。
Besides, quantitation analysis of involatile compositions in beer could be done by internal standard method or by external standard method.
还可用内标法和外标法对啤酒中的不挥发组分进行定量检测分析。
This paper, I 'm going to discussion the cause about work curve deviate the law of lambert-Beer in the spectrum analysis.
本文详细讨论了吸光光度分析中，引起工作曲线偏离朗伯—比尔定律的原因。
The paper uses Bouguer-Beer law calculating common mathematic expression to protract specification curve of increasing color reaction and depigmentation reaction in spectrophotometry analysis.
介绍了在分光光度法分析中，增色反应和褪色反应的标准曲线绘制用朗伯—比耳定律可推导出一般数学表达形式。
This paper has made an analysis on the mechanism of interaction between demand and technologies in product development by case study on the hit goods of "Superdry Beer".
本文通过对朝日啤酒公司所开发的畅销商品—“超清爽啤酒”的案例分析，探讨商品开发过程中需求与技术两个要因的功能表现与相互作用机制。
On the classic case of beer and diapers, management information analysis, operation in the, please make mistakes.
关于啤酒和尿布经典案例的管理信息分析，在数据库中进行操作，有所失误请提出。
A gas chromatographic method is introduced for the analysis of trace organic components in beer, including sampling, pretreatment and column.
介绍了一种啤酒痕量有机组分的气相色谱分析方法，包括取样、样品处理及色谱柱的选择。
The method of analysis of organic constituents in beer by headspace gas chromatography is given in this paper.
介绍了采用毛细管气相色谱分析测定啤酒中的有机组分的方法。
Firstly, the analysis method of purines in beer was established with the reverse - phase ion pair chromatography (PR-IPC).
本文首先建立了啤酒中嘌呤类物质的反相离子对色谱(PR - IPC)分析方法。
The analysis method of beer volatile flavor compounds by dynamic headspace technique has been developed.
研究了采用动态顶空进样技术分析啤酒的挥发性风味化合物的方法。
Through the analysis of the flavored material in the beer and the threshold of it, the measure of how to prevent the aging of the flavored material of the beer is mainly studied.
通过对啤酒中的风味物质及其阈值的分析，研究了防止啤酒风味老化的措施。
The thesis studies the method of sales and marketing strategy analysis in beer industry, aiming at improving the marketing strategic decision accuracy and reducing the risk to a reasonable degree.
本文研究的是啤酒行业的营销战略分析的方法问题，目的在于提高营销战略决策的准确性，将风险降低至合理限度。
The main research contents included the influence of SO_2 on the flavor stability of beer, the breeding of strain moderately producing SO_2, beer fermentation and genetic substance analysis of mutant.
研究内容包括二氧化硫对啤酒风味稳定性的影响、适量高产二氧化硫啤酒酵母的选育、啤酒发酵试验和突变菌株遗传物质分析。
The analysis, evaluation and forecast of beer flavor stability in the production of beer had become a more and more important research task.
啤酒生产过程中，啤酒风味稳定性的分析、评价和预测已成为越来越重要的课题。
Using the groundwater monitoring data in 1994 of a beer factory in Shengyang, the fuzzy cluster analysis was made to the well site and several monitoring project. Also, the result was evaluated.
采用沈阳某啤酒厂1994年全年地下水水质监测数据，对啤酒酿造地下水井点和部分监测项目进行模糊聚类分析，并对结果进行了评述。
Using the groundwater monitoring data in 1994 of a beer factory in Shengyang, the fuzzy cluster analysis was made to the well site and several monitoring project. Also, the result was evaluated.
采用沈阳某啤酒厂1994年全年地下水水质监测数据，对啤酒酿造地下水井点和部分监测项目进行模糊聚类分析，并对结果进行了评述。
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