You should note that there are different sections of tripe (I'm talking beef tripe now), of varying textures and degree of coarseness and chewiness .
你应该注意到有瘤胃，改变质地和粗糙度和咀嚼的度的不同的部分。
You should note that there are different sections of tripe (I'm talking beef tripe now), of varying textures and degree of coarseness and chewiness .
你应该注意到有瘤胃，改变质地和粗糙度和咀嚼的度的不同的部分。
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