Dinner was Rick's delicious Black Angus steaks and burgers of home-grown Montana Branded Beef.
那天的晚餐我们享用了Rick美味的黑安格斯烤肉排以及家养的蒙大拿牌牛肉。
The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.
尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 f.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 f.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
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