Oxtail beef stew with "Sangre de Toro" is simmered for six hours, so that the bone comes off during eating.
用“SangredeToro”炖制的牛尾牛肉需要炖六个钟头来保证它的骨头中的味道可以在吃之中得到好的展现。
Oxtail beef stew with "Sangre de Toro" is simmered for six hours, so that the bone comes off during eating.
用“SangredeToro”炖制的牛尾牛肉需要炖六个钟头来保证它的骨头中的味道可以在吃之中得到好的展现。
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