Only around 3, 000 heads qualify as Kobe grade annually, with each animal yielding about 400 kilos of beef.
每年达到神户级别要求的合格数量仅有3000头，而每头牛只能产出大约400公斤的牛肉。
Main product have and bring bone 4 body beef, bone 12 body beef, top-grade fat ox series and mutton series, etc. products.
主要产品有带骨4分体牛肉、去骨12分体牛肉、高档肥牛系列及羊肉系列等产品。
Features:This steak meat is exquisite, adopt import high-grade beef steak, is of the best products.
特点：此款牛扒肉质细腻，选料精细，采用进口高档牛肉，是牛扒中的上上之品。
The Germans simply flavored shredded low-grade beef with regional spices, and both cooked and raw it became a standard meal among the poorer classes.
德国人用低档牛肉调以地方香料制作汉堡牛排，于是它便成了穷人们的标准餐。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
Savor high grade Matsusaka beef in a hot pot, sukiyaki, and shabu shabu.
可以通过牛肉锅、寿喜烧、涮牛肉品尝高级松阪牛。
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