But he admitted there could be side effects as scientists still work out how much of an effect the garlic extract has on the actual taste of beef and milk.
但他坦称这一方案会有一些副作用，目前科学家们仍在研究大蒜提取物对牛肉和牛奶的味道会产生多大影响。
The beef extract, a beef derivative, is a source of organic carbon, nitrogen, vitamins, and inorganic salts.
牛肉萃取物是一种牛肉衍生制品，可以作为有机碳、氮、维生素与无机盐类的一个来源。
The best carbon source is glucose, and the best nitrogen sources are peptone, beef extract paste and wheat bran. The most favorable ratio of C/N is 40: 1.
结果表明：最适宜的碳源是葡萄糖，最适宜的氮源是蛋白胨、麦麸、牛肉膏，最适宜的碳氮比是40：1。
But keratinase produced was inhibited largely by 0.1% beef extract.
然而，0.1%牛肉膏对产酶具强烈的抑制作用。
The best carbon and nitrogen source were glucose and beef extract respectively.
最佳碳氮源分别为葡萄糖和牛肉膏。
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
单纯用牛肉膏蛋白胨培养基结合平板涂布计数法测定好氧细菌数量，不能真实反映窖内好氧细菌的真实情况。
Moreover, single use of beef extract peptone medium combined with spread plate count method to measure the quantity of aerobic bacteria could not reflect the real status of aerobic bacteria in pits.
单纯用牛肉膏蛋白胨培养基结合平板涂布计数法测定好氧细菌数量，不能真实反映窖内好氧细菌的真实情况。
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