• Mapo beancurd is made of tofu and bean-based sauce. It is often topped with minced meat, usually pork or beef.

    麻婆豆腐豆腐豆瓣酱做成。上面经常通常猪肉牛肉

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  • Then we have a saute chicken cubelets with chilli and a beancurd with minced pork in chilli sauce, ok?

    我们辣子鸡丁 一个麻婆豆腐怎么样?

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  • Heres your shrimp with beancurd.

    这是虾仁豆腐

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  • Why not try Mapo beancurd?

    您不妨试试麻婆豆腐。

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  • Green vegetables, cabbage, beancurd, bean paste.

    青菜白菜豆腐豆花

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  • Steam beancurd for 10-15 mins, drain water and cut into slices.

    豆腐10 - 15分钟沥掉后切块。

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  • And also Mapo beancurd, fish-flavored pork and lettuce with oyster sauce.

    还有麻婆豆腐,鱼香肉丝蚝油生菜

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  • I don't know the English for it, but it's a kind of beancurd cooked with spice sauce.

    知道英语名字,不过豆腐,烹制时了辣酱。

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  • Soak the beancurd sheet into water until slightly soften. Remove, cut into half and drained.

    腐竹片清水浸泡微软,取出,沥乾水分备用。

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  • Fermented beancurd. is a traditional fermented soybean product in China with a pronounced flavour.

    腐乳中国传统发酵豆制品具有营养价值高,风味好等特点

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  • Set up by side: Thick vermicelli, beans sprout, shrimp, sliced chicken breast, Fried beancurd cube.

    配料:米粉豆芽虾仁鸡胸肉丝,炸豆腐块。

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  • The invention provides a functional uncongealed beancurd powder and a manufacturing method thereof.

    发明提供功能豆腐脑粉及其制作方法。

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  • The processing parameters and equipment selection for ginger extract soft beancurd were dis- cussed.

    姜汁水豆腐生产工艺参数选型设计进行了探讨

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  • Then how about these two dishes, "Fried mushrooms and bamboo shoots" and "beancurd with hot pepper"?

    那么香菇笋片和麻辣豆腐道菜可以吗?

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  • Spread out the beancurd sheets and spoon in some filling mixture. Roll up and seal off with some beaten egg.

    将一片腐皮摊开入适量混合料,然后包卷起来少许蛋液修口。

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  • Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.

    麻婆豆腐清蒸糖醋排骨春卷许多中国菜肴美味

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  • It has such a complex flavour, like stinking beancurd, rotted thousand sheets and fermented beancurd, all mixed together.

    味道很复杂臭豆腐千张豆腐乳在一起的一样。

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  • Fish, beef, pork, chicken, vegetables and beancurd. For staple food we have rice, steamed bread, stuffed buns and noodles.

    有鱼牛肉猪肉鸡肉青菜豆腐主食米饭馒头包子面条

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  • Then we have a saute chicken cubelets with chilli, a beancurd with minced pork in chilli sauce, a rape with mushroom, o. k. ?

    辣子鸡丁, 一个麻婆豆腐,一个香菇油菜, 怎么样?

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  • Add in cornstarch solution. Stir-fry until well combined. Dish up and pour over the steamed beancurd. Garnish with cooked edamames.

    加入粉水翻炒直到搅拌均匀。然后装在盘子里,再把原来切好的豆腐一起放在盘里。再煮好的毛豆盖在上面。

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  • The utility model discloses a preserved beancurd zymosis sieve, which belongs to the technical field of food processing equipment.

    实用新型公开了一种腐乳发酵属于食品加工设备技术领域

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  • The preserved beancurd zymosis sieve includes a sieve bottom made of plastic material; a side wall is extended around the sieve bottom.

    本实用新型所述腐乳发酵包括塑料制成的筛,所述的筛底周边延伸侧壁

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  • A woman is busy making beancurd while her husband runs to her hilariously, saying that they have finally obtained the "sanitation license".

    一个女人忙着豆腐,此时的丈夫欢天喜地地跑过来告诉他们终于拿到了“卫生许可证”。

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  • The traditional everyday diet of local people is a simple affair: noodles, breads and dumplings, with pork and mutton , beancurd and vegetables.

    当地人日常传统饮食一件简单面条面包饺子,饺子馅有猪肉羊肉豆腐蔬菜

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  • Chinese fermented beancurd, an intense-tasting relish, had always reminded me of a ripe blue cheese, but the Shaoxing tasters, faced with a Stichelton, disagreed.

    同样是口感刺激的调味酱,中式豆腐乳总是想起发酵奶酪不过绍兴的品尝者们在试吃了一Stichelton表示不赞同

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  • In a bowl of duck-bone stock, duck blood is presented in beancurd-like cubes together with vermicelli, fried firm bean curd and bits of duck organs, such as liver and gizzard.

    粉丝鸭骨头熬出来的,鸭血豆腐一样块一块的,还有过的冻豆腐一些鸭子内脏,如鸭、鸭等。

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  • During the fermenting period of the beancurd, the use of decreasing the fermenting period of the beancurd by regulating the temperature? Adding to yeast bacteria and complex enzyme is obvious.

    腐乳发酵时,通过调整温度添加增香酵母复合实现缩短腐乳发酵周期

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  • During the fermenting period of the beancurd, the use of decreasing the fermenting period of the beancurd by regulating the temperature? Adding to yeast bacteria and complex enzyme is obvious.

    腐乳发酵时,通过调整温度添加增香酵母复合实现缩短腐乳发酵周期

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