It consists of ground beef or pork sautéed with onions, bay leaf, soy sauce, and Worcestershire sauce and usually paired with crispy potatoes.
它含有搅碎的牛肉或猪肉加洋葱、月桂叶、大豆酱、乌斯特沙司，通常搭配酥脆的油炸土豆丁。
Bay leaf is an excellent herb for mackerel.
干月桂叶是烹制鲭鱼肉极佳的调味料。
Add the thyme, orange zest and the bay leaf.
混合百里香、橙青和香叶。
Now add bay leaf, black pepper and boil for 30 minutes more.
现在加上月桂叶，黑胡椒再多煮30分钟。
Simmer gently for 2 more minutes, remove bay leaf and serve warm.
煮多两分钟，勺出月桂叶，趁热食用。
Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.
在一个大汤锅或者荷兰烤箱加入扁豆，水或者高汤，洋葱，大蒜瓣和月桂树叶。
Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.
口感清新，酸味柔顺，百里香、月桂树叶和青苹果的味道补充了原有的花香和果味。
It consists of ground beef or pork sauteed with Onions, bay leaf, soy sauce, and Worcestershire sauce, and usually paired with crispy potatoes.
它是由搅碎的牛肉或猪肉加洋葱，月桂叶，大豆酱，英国乌斯特郡酱油烩炒，一般搭配酥脆的油炸土豆丁。
Tasting Notes: Impenetrable red in colour, the nose is rich & exotic showing black & red currant, raspberry, mulberry, plum, bay leaf & choc mint with spicy vanilla nuances.
品酒辞：这款酒酒色深红，用鼻子闻起来具有黑红醋栗，覆盆子，桑椹，李子，月桂叶及辣薄荷香草混合起来的香味。
Wrap each prawn into pancetta slices and set them onto the skewers (made of wood or even better of the same thin branches of bay tree) adding a bay leaf in between for the taste.
把每只虾用切片的咸猪肉包起来，然后穿在木头钎子上(如果用月桂细枝做的钎子更佳)。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
The dried aromatic leaf of the laurel or bay(Laurus nobilis) used as a seasoning in cooking.
月桂树（月桂月桂属）的干香叶，在烹调中用作调味品。
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