Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
A fuzzy neural network was founded to simulate the process of yeast fed batch fermentation.
利用模糊神经网络构建了酵母流加发酵过程的网络模型。
The fed-batch fermentation method was studied by flask culture based on the optimal medium.
然后在该培养基配方的基础上进行摇瓶分批补料发酵试验，确定最佳补料方案。
Utilization ratio on raw material could increase from 82.62% to 88.51% in fed-batch fermentation.
采用分批补料的供糖方式的发酵可将原料利用率从82.62%提高到88.51%。
The model of Streptococcus zooepidemicus NUF—036 in batch fermentation was established in this paper.
建立了兽疫链球菌NUF—036分批发酵生产透明质酸的动力学模型。
Study on fed-batch fermentation of Monascus pigment with disused glucose solution in air-lift reactor;
对以葡萄糖母液为原料进行半连续发酵生产红曲色素进行了初步研究。
Fed batch fermentation was studied with SW0370 according to the optimum condition of batch fermentation.
以分批发酵最优条件为依据，对菌株sw0370进行了补料分批发酵研究。
Fed batch fermentation was studied with TV2564 according to the optimum condition of batch fermentation.
以分批发酵最优条件为依据，对菌株tv2564进行了补料分批发酵研摘要究。
Objective To optimize culture conditions of acetic acid bacterium and the batch fermentation of Vinegar.
目的醋酸菌培养条件的优化与醋酸发酵实验。
Analysis of batch fermentation process of glutathione under different control modes of dissolved oxygen;
对补料批式发酵进行的初步研究也取得了比较好的结果。
Both approaches of bacteria improvement and fed batch fermentation to avoid substrate inhibition were proposed.
针对底物抑制现象 ，提出了菌种驯化和流加甘油发酵两种解决途径。
Experimental studies were carried out on the fed-batch fermentation process of sorbose in a 16l airlift reactor.
在全容积16l的环隙气升式反应器内，进行了高浓度山梨糖流加发酵过程的研究。
According to the characteristics of the fermentation process, a kinetic model of fed-batch fermentation was established.
根据其发酵过程的特征，建立了流加过程的动力学模型。
The batch-fermentation and fed-batch fermentation of dilute-acid lignocellulose hydrolysates to ethanol using different mixed immobilized cells have been studied.
在对木质纤维素稀酸水解液进行乙醇发酵中，耐发酵抑制剂和耐高浓度乙醇的菌种非常重要。
Through the study of batch fermentation and continuous fermentation of free cells and immobilized cells, the corresponding fermentation kinetic equation was set up.
对游离细胞与固定化细胞的分批发酵和连续发酵产酒的动力学进行研究，并建立相应的发酵动力学方程。
Kinetic models of cell growth, L-lactic acid formation and glucose consumption in L-lactic acid batch fermentation are proposed and kinetic model parameters are determined.
建立了L -乳酸间歇发酵菌体生长、产物生成和底物消耗的动力学模型，确定了模型参数。
According to above results, the experiments of glutamic acid fermentation were carried out, and the sugar-acid conversion in five batch fermentations were reached above 50%.
在此基础上，进行了谷氨酸发酵试验，摸索出用该设备进行谷氨酸发酵的最佳工艺条件，使5批一次性投糖发酵的糖酸转化率达到50%以上。
The fermentation speed of the immobilized yeast cell by hatch and continuous is 24% higher and more than 8 times than that of the free cell by batch fermentation respectively.
固定化酵母细胞分批和连续发酵，分别比传统的游离酵母分批发酵效率提高24％和8倍以上。
Mixed strain of free cells and different fermentative modes of batch and fed-batch fermentation were conducted to produce ethanol from dilute-acid lignocellulose hydrolysates.
在对木质纤维素稀酸水解液进行乙醇发酵中，耐发酵抑制剂和耐高浓度乙醇的菌种非常重要。
The fed-batch fermentation of Lysine by optimum seeking bacterium was study in 40L fermentor. The kinetic models of batch fermentation in literature was validate with the experiment data.
在40L中试发酵罐上用优选菌株进行了L-赖氨酸分批流加发酵，用实验数据对文献报道的分批发酵动力学模型进行了验证。
The batch fermentation results showed that both substrate utility and ethanol productivity were higher when diluted hydrolyzate of spent grains mixed with glucose solution was used as the medium.
批次发酵试验结果显示，固定化酵母在白酒糟降解液与葡萄糖混合液中发酵的底物利用和产酒效率都较高。
This study was conducted to investigate the effect of dietary addition of mannan oligosaccharides (MOS) on rumen fermentation of growing sheep in vitro by batch culture procedure.
采用批次培养的方法，研究了体外条件下日粮添加甘露寡糖对生长绵羊瘤胃发酵功能的影响。
It was observed that the concentration of exo-polysaccharide (EPS) produced by Ganoderma lucidum fermentation decreased during stationary phase in batch culture.
产物灵芝多糖在间歇深层发酵稳定期存在浓度下降现象。
During the high density fermentation, some toxic inhibitor metabolites produced, which could be decreased by fed-batch culture.
在高密度发酵过程中，会产生一些有害抑制代谢副产物，但通过分批补料可以降低影响。
As a result, those models could be used to predict batch ethanol fermentation under high substrate concentration.
因此，该模型可用来预测高初糖质量浓度下间歇发酵过程。
By comparing the practical ferment process, the obtained fitted model could reflect the fermentation process of L-glutamic acid fed-batch appropriately.
通过与实际发酵过程比较，较好地反映了谷氨酸补料分批发酵过程。
The feed batch high density culture by Bacillus thuringiensis was investigated and the effects of feeding way, feeding composition and feeding time on fermentation were also explored .
研究了苏云金杆菌的补料高密度培养。系统探讨了补料方式、补料成分和补料时间对发酵水平的影响。
Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
The matched fermentation tank can be continuous discharge can also be a batch.
与其配套的发酵槽既可连续出料也可批量出料。
The matched fermentation tank can be continuous discharge can also be a batch.
与其配套的发酵槽既可连续出料也可批量出料。
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