Pour ingredients in ice filled shaker, shake, strain into chilled martini glass. Garnish with a floating basil leaf.
将配料装入已经装满冰的摇酒器摇匀，倒入马天尼酒杯，用罗勒叶装饰。
French lavender, sweet basil, and citrus vetiver infuse with Italian lemon leaf and orange rind.
法国熏衣草，甜罗勒和岩兰草再配以意大利的柠檬叶和橘皮。要试一下吗?。
Top notes are ginger, mandarin orange, lemon leaf oil, basil, bergamot and violet leaf;
前调为柑橘芬芳的佛手柑，柑橘，罗勒，紫罗兰和生姜。
Top notes are ginger, mandarin orange, lemon leaf oil, basil, bergamot and violet leaf;
前调为柑橘芬芳的佛手柑，柑橘，罗勒，紫罗兰和生姜。
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