Based on the conventional paraffin sectioning method, observation was done at the optical level on the dynamics of starch during the ovular development in barley.
运用常规石蜡制片法，在光学水平观察了淀粉在大麦胚珠发育中的消长动态。
The starch in pearl barley is about 12% resistant and 43% slowly-digesting.
在珍珠大麦的淀粉是大约 12%反抗的和 43%慢慢地-消化。
Full calorie beers use barley for fermentation, which contains gluten, a starch that many people with psoriasis are sensitive to.
而元凶是经过传统方式发酵的啤酒及制作啤酒的原料——含淀粉的大麦麸质。
Full calorie beers use barley for fermentation, which contains gluten, a starch that many people with psoriasis are sensitive to.
而元凶是经过传统方式发酵的啤酒及制作啤酒的原料——含淀粉的大麦麸质。
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