HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，连皮捣泥，或切成橘瓣状，用橄榄油炸成薯角。
It takes about a tenth of the electricity to "bake" a potato in a microwave compared with an electric oven.
用微波“烤”一只土豆只需要用到电炉十分之一的电量。
Potato food like, appropriate USES bake, fry of cooking method, in order to destroy its basic element.
马铃薯之类的食物，宜采用烤、炸的烹调方法，以破坏它的碱性素。
Bake the potato for around 40 minutes with 225 Centigrade.
放入烤箱，温度225，烤40分钟左右直至土豆外表略微焦黄。
HOW to EAT it: bake whole as? Jackets, boil and mash with the skin on, or slice into wedges, toss in a? Little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
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