The ha which is produced by bacterial fermentation has good foreground because of its high molecule weight and good efficacy.
发酵法生产的HA由于相对分子量高、疗效好，因此具有很好的应用前景。
Bacterial fermentation helps to break cellulose down in the digestive tract, but of pachyderms' average daily intake of 150kg or so of plant matter, about 60% passes right through.
细菌的发酵作用有助于分解消化道内的植物纤维，但由于大象平均每天要吃150公斤左右的植物，其中约有60%都是直接排出体外。
The described hyaluronic acid includes two sources of animal tissue extraction and bacterial fermentation, and hyaluronic acid salt includes sodium salt, zinc salt and potassium salt.
其中的透明质酸包括自动物组织提取和细菌发酵两种来源，透明质酸盐包括钠盐、锌盐和钾盐。
Bacterial total amount and yeast amount should not be used as quality index to EM fermentation feed.
并认为细菌总数与酵母菌数量不能作为评价EM发酵饲料质量好坏的指标。
The dynamical model of static fermentation of Bacterial Cellulose was studied and established.
对静态发酵生产细菌纤维素的动力学模型进行了研究。
Dense cultivation is the key to prepare concentrated bacterial powder for vegetable fermentation.
菌体高密度培养是制备浓缩型蔬菜发酵专用菌粉的关键。
The paper mainly studied the dynamical model of the static fermentation of Bacterial Cellulose(BC). Thus the dynamical model of BC in static fermentation was established.
对静态发酵生产细菌纤维素的动力学模型进行了研究，初步建立了细菌纤维素静态发酵生产的动力学模型。
Modification of bacterial cellulose includes bio-modification during fermentation and chemical modification after purification.
细菌纤维素的改性方法包括细菌发酵时的生物改性及纤维素提纯之后的化学改性。
This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
The file records of HACCP include raw materials quality, bacterial species quality, equipment cleaning, beer fermentation, beer filtration and beer packing etc.
HACCP的档案记录包括原料质量、菌种质量、设备清洗、啤酒发酵、啤酒过滤、啤酒包装等。
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
It is holding a self-optimized culture bank of Acetobacter and its core patented technology (ZL96100534.3) to produce bacterial cellulose with biological fermentation.
同时，拥有自己优化的醋酸杆菌菌种库及生物发酵法生产细菌纤维素的核心技术。
Taking L-threonine Producing strain TRFC as bacterial strains, the effect of the growth factors and culture conditions on the L-threonine fermentation under high glucose concentration was studied.
以L -苏氨酸生产菌TRFC为供试菌株，研究了高葡萄糖浓度下各种生长因子和培养条件对L -苏氨酸发酵的影响。
The solid state fermentation viable bacterial number of the Lactobacillus casei Zhang is more than 20 times of the liquid MRS fermentation viable bacterial number.
本发明的干酪乳杆菌固态发酵活菌数是液体MRS发酵活菌数的二十倍以上。
The solid state fermentation viable bacterial number of the Lactobacillus casei Zhang is more than 20 times of the liquid MRS fermentation viable bacterial number.
本发明的干酪乳杆菌固态发酵活菌数是液体MRS发酵活菌数的二十倍以上。
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