The essential oils extracted from Baccaurea ramiflora Lour and its chemical constituents were analyzed by GC-MS.
采用水蒸汽蒸馏法从大戟科木奶果中提取挥发油，用气相色谱-质谱对挥发油的化学成分进行了分析。
The essential oils extracted from Baccaurea ramiflora Lour and its chemical constituents were analyzed by GC-MS.
采用水蒸汽蒸馏法从大戟科木奶果中提取挥发油，用气相色谱-质谱对挥发油的化学成分进行了分析。
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