The possibility of unique azeotropy or polyazeotropy in a liquid mixture can be predicted using activity coefficient models in terms of boiling point calculation.
在存在共沸点的条件下，利用活度系数关联式， 通过泡点计算求出共沸条件。
The possibility of unique azeotropy or polyazeotropy in a liquid mixture can be predicted using activity coefficient models in terms of boiling point calculation.
在存在共沸点的条件下，利用活度系数关联式， 通过泡点计算求出共沸条件。
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