The correlation analyses indicated that AWRC and relative amylose content were significantly influenced by environments and cultivars.
AWRC和直链淀粉相对含量既受品种差别的影响又受环境的影响；
The correlation analyses indicated that AWRC and relative amylose content were significantly influenced by environments and cultivars.
AWRC和直链淀粉相对含量既受品种差别的影响又受环境的影响；
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