The "pickled meat" is the traditional pickled food in Qiandongnan prefecture; Guizhou province. It is made from pork as the raw material as well as sticky rice etc as the assistant materials.
前言：“腌肉”是贵州省黔东南自治州的民族传统腌制食品，它是以猪肉为原料、糯米等为辅料加工而成。
The "pickled meat" is the traditional pickled food in Qiandongnan prefecture; Guizhou province. It is made from pork as the raw material as well as sticky rice etc as the assistant materials.
前言：“腌肉”是贵州省黔东南自治州的民族传统腌制食品，它是以猪肉为原料、糯米等为辅料加工而成。
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