The affecting factors in the assaying process were discussed in this paper respectively. By this method, the content of polysaccharides in Stanuntonia Chinensis is found to be 12.02%.
本文探讨了测定过程的影响因素，并通过此法测得野木瓜中多糖含量为12．02%。
The affecting factors in the assaying process were discussed in this paper respectively. By this method, the content of polysaccharides in Stanuntonia Chinensis is found to be 12.02%.
本文探讨了测定过程的影响因素，并通过此法测得野木瓜中多糖含量为12．02%。
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