For the most part, however, we breathe in the aromas which surround us without being consciously aware of their importance to us.
然而，在大多数时候，我们呼吸着周围的香气，却没有意识到它们对我们的重要性。
As we inhale the delicious aromas, we might think we are as hungry as a bear and could eat a horse, and then order too much food off the menu.
当我们闻到美味的芳香时，我们可能会认为自己饿得像熊一样，可以吃下一匹马，然后点了太多菜单上的食物。
This ability to appreciate specific aromas turns out to be central to the pleasure we get from food, much as our ability to recognise individuals is central to the pleasures of social life.
我们从食物中获得快乐的核心是对特定香味的鉴赏能力，就像我们辨别个体的能力是社交生活乐趣的核心一样。
These fields had subtle aromas that I loved to sit and meditate in.
这些田野散发淡淡的芳香，我喜欢坐在那里冥想。
Delicate lemon and lime aromas with hints of honey.
柠檬和青柠雅致的香气伴着些许蜜糖的甜香。
It shows wonderful fruity aromas of strawberry and raspberry.
草莓和树莓的果香沁人心脾。
It features intense fruit aromas in harmony with slight mint and anise notes.
浓郁的果香与丝丝薄荷和茴芹味道协调得恰到好处。
That's because our bodies give off complex aromas, some too faint for a human nose.
人体会散发许多种不同的味道，这些味道中的某一些对于人类的鼻子来说太微弱了。
And if it gets too much hotter, your wine may get "cooked," resulting in flat aromas and flavors.
如果温度再高些，你的葡萄酒可能就彻底“熟了”，香气和口味都会变得平淡无奇。
A soft and smooth entry of aromas of rose leaf and plum, followed by a soft and elegant finish.
入口柔滑，玫瑰花瓣和李子的韵味动人，余味柔和优雅。
Enjoy lightly chilled to savor the delicious berry fruit aromas and the delicate, crisp flavors.
此酒稍适冰镇后饮用醇香味美，浆果芬芳与精致爽利的口感完美结合。
At eight years old it's also starting to develop complicated aromas, but still with masses of rich red fruits.
八年陈的酒已经形成了复杂的香气，但仍然带着浓郁的水果芳香。
He has developed ways to analyse and grade beans, and a six-segment "flavour wheel" to map out their natural aromas.
他发明了不同方法以分析可可豆并规定其级别，还发明一种六分圆图“口味转盘”来标出可可豆的香味分布。
Rich, complex and concentrated, layered aromas of fig, white peach, lime and toasted hazelnuts cascade elegantly.
香味 馥郁、复杂、集中，呈现有层次感的无花果、白桃、西柚和烤榛子的优雅香味。
The wine has a fine, deep red colour, clean and brilliant, and a full, rich bouquet marked by berry fruit aromas.
此酒呈精美的深红色，清澈而亮丽。在丰富的酒香中，浆果的气息脱颖而出。
Lifted roast capsicum, green olive and lemongrass aromas, coupled with hints of passionfruit and a subtle oak spice.
烤辣椒、青橄榄及柠檬香草的芬芳与西蕃莲果清香及淡雅的橡木辛香交织融合。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香，伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
"Ageless Fantasy" perfume, a mix of flower and fruit aromas that promises to make you seem eight years younger than you are.
——那就是“岁月无痕”香水。这款香水混合了花香和果香，保证让你闻上去年轻8岁。
Lots of smoke, leather and blackberry aromas. Medium to full-bodied, with ripe tannins and a rounded finish. A fine wine!
蕴含丰富的烟熏、皮革与黑莓芬芳。酒体适中偏厚重，单宁成熟，回味圆润。堪称一款精致的上等佳酿。
A dark red colored wine. Spicy, toasted and leather aromas with good balance between tannin and fruit. Full bodied and silky to finish.
深红的色泽。辛香、烘烤香及皮革的芬芳；单宁与果香和谐而平衡，酒体丰腴，酒质如丝般柔顺。
When the weather is just right, the two aromas intermingle and it's like a huge, invisible peanut butter cup descending from the heavens.
碰上恰到好处的天气时，两种气味就混在一起，仿佛一个巨大、隐形的花生酱夹心圆杯巧克力从天而降。
What the researchersdelicately forget to mention is that the breath is not the only source ofbiological aromas suitable for chemical analysis.
这些研究者忘记提及的是，呼吸并不是适用于化学分析的唯一生物气味来源。
Spice and pepper aromas enhanced with vanilla and cedar from the oak. The palate is soft and supple and generous with red fruits, lingering finish.
来自橡木桶中香草和柏树的芳香加强了该款干红辛辣的味道，口感圆润，单宁柔顺平衡，回味悠长。
When we taste espresso coffee, we are at once struck by its concentrated flavor and aromas, which distinguish it from coffee made by other methods.
喝意大利浓咖啡时，只需尝一小口我们就会迅速被其浓郁的口味和香气所折服，这正是意大利浓咖啡与其他咖啡的不同之处。
When we taste espresso coffee, we are at once struck by its concentrated flavor and aromas, which distinguish it from coffee made by other methods.
喝意大利浓咖啡时，只需尝一小口我们就会迅速被其浓郁的口味和香气所折服，这正是意大利浓咖啡与其他咖啡的不同之处。
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