The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
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