The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明，这些果皮都是抗氧化剂的良好来源。
Are kernels of apricots edible?
杏仁能吃吗？
Butterflies hover to apricots with bees.
蝶飞蜂乱入杏林。
I bought some preserved apricots for you.
我给你买了些杏脯。
Dried fruits - apricots, dates, prunes, raisins.
果脯—杏脯、干枣、梅干、葡萄干。
Red flowers fade, green apricots still small.
花褪残红青杏小。
Apricots, when dried, add flavor to sweet or savory dishes.
杏，把杏干燥后，添加一些香料就可以成为一道美味的菜肴。
Nose: Aromas of very ripe fruit ( apricots, candied orange ).
芳香：成熟水果（杏子、甜橙）的芳香。
I tried their miniature olives and apricots as big as apples.
我尝了他们的小型橄榄和大如苹果的杏。
They are from the same family as plums, apricots, and peaches.
它们和李子，杏子，桃子是同一家族的。
Taste: dried apricots, honey tones, pear, light citrus finish.
味道：杏干，梨，柑橘的味道，回味轻柔。
Cutler Crest Chardonnay shows flavours of peaches and apricots.
卡特勒莎当妮展现了丰富的桃子和杏子的味道。
Add vinegar and apricots to skillet, cover and simmer 15 minutes more.
加入醋与杏仁，再煮15分钟。
Cut the dried apricots into small dices. Shred the fresh orange peel.
将杏脯切丁，鲜橙皮切细丝。
Food importers do particularly well out of pistachios, dates and dried apricots.
食品商们通过进口开心果、枣子还有杏干赚的盆满钵足。
Fruits that release a lot of ethylene also include apricots, melons and tomatoes.
大量释放乙烯的水果还包括杏子、瓜果和番茄。
I hope you incorporate apricots into your diet as your own anti-aging secret weapon.
我希望我们能在饮食中加入杏仁，它是我们预防衰老的秘密武器。
In the mouth it offers fruitiness and good acidity, aromas of green apples and apricots.
在口中苹果和黄桃水果味浓郁，酸度适中。
In the nose there is the typical aroma of the moscato grapes of musk, apricots and peach.
莫斯·卡托葡萄酒的特有的麝香，杏儿和桃儿的香气扑鼻而来。
Crops such as almonds, peaches, avocados and apricots are totally reliant upon bee pollination.
诸如巴坦杏、桃、鳄梨和杏子这样的农作物完全依赖蜜蜂授粉。
Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。
Research shows that of any food, apricots possess the highest levels and widest variety of carotenoids.
研究表明在食物中，杏仁含有最丰富的类胡萝卜素。
Carotenoids are commonly found in fruit and vegetables such as yellow and red peppers, spinach, apricots and melons.
在红色或黄色的辣椒、菠菜、杏、瓜等果蔬中类胡萝卜素含量较高。
Here is some information about apricots and one great way to work them into your diet for your health and longevity.
这篇文章是关于杏仁的具体介绍，并能让人们找到一个很好的方法，让杏仁成为我们日常饮食的一部分，从而使我们更加健康与长寿。
Many of their plants are eaten raw and they also eat high proportions of apricots, cherries, grapes, plums and peaches.
他们生吃大多数植物，还吃高比例的杏子、浆果、葡萄、李子和桃子。
Couscous, Moroccan chicken with dried apricots, raisins and razor - thin slices of almond are gracefully served up.
在这里可以享用摩洛哥鸡配北非面食及杏干、葡萄干、杏仁片。
Couscous, Moroccan chicken with dried apricots, raisins and razor - thin slices of almond are gracefully served up.
在这里可以享用摩洛哥鸡配北非面食及杏干、葡萄干、杏仁片。
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