In this paper the functions and composition of chewing gum are briefly discussed. The experimental principle, development and application of chewing gum softener are described.
本文简要介绍了胶姆糖的功能及组成，叙述了胶姆糖软化剂的试验原理及依据、试制过程和应用情况。
Narrating the preparation and application of dispersion rosin gum as well as analyzing its economic benefits.
叙述了分散松香胶的制备方法和应用，分析了该胶的经济效益。
The purpose of this dissertation is to study the preparation, properties and application of peach gum.
本论文以无锡阳山镇某桃园产原桃胶为原料，对桃胶的制备、性质及其应用进行了研究。
The application of complex konjac gum in jelly processing were investigated.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
The application of plasticizer a and Gum easy t 78 to tire tread compound was investigated.
研究了增塑剂a和胶易素t 78在轮胎胎面胶中的应用。
This article briefly introduced the characteristics and application of powdered gum base in the producing of gum-based candy.
简要介绍粉末胶基的性能、工艺的研究，以及在生产中的应用。
The application of complex konjac gum in jelly processing were investigated. It was observed that the konjac gum decreased the syneresis rate of jelly.
研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
This article introduced mainly the analysis of application effect for oil displacement of xanthan gum in the seventh zone oil Wells of Shengli Gudong oil field.
着重介绍黄原胶在胜利孤东油田七区部分油井段塞驱油应用效果分析。
The application test of guar gum as a new strengthening agent in cultural paper was carried out in laboratory scale. Its strengthening effect was compared with that of cationic starch.
对新型造纸增强剂瓜尔胶在文化纸中的应用进行了实验室小试，并与浆内添加阳离子淀粉的增强效果进行了对比；
This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
This article introduced the molecular structure, rheological property of Xanthan gum, and also discussed its application in food industry and life technology.
介绍了一种新型微生物多糖——凝结多糖生产、流变性质及其在食品加工中的应用。
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