The apple beverage is produced by the fermentation of apple with immobilized mixed? Microorganisms.
对以苹果为原料、采用多菌种细胞固定化发酵技术生产苹果汁饮料进行了研究。
Objective to use raw apple pulp as major material to study the technology and formula of apple beverage.
目的以苹果原浆为主要原料，研究制作苹果果肉饮料的工艺和配方。
The process technology for making apple vinegar by superficial fermentation and its beverage with the raw material of Fushi apple was studied.
该研究以富士苹果为原料，探讨表面发酵法苹果醋的生产及其饮料的研制工艺。
The nutrition beverage of apple vinegar is made by apple vinegar as the raw materials and adding honey and white sugar as sweetener and complement with natural apple essence.
苹果醋营养饮料是以苹果醋为原料，以蜂蜜、白砂糖为甜味剂，辅以天然苹果香精，用正交试验设计出的最佳饮料配方配制而成的。
With apple vinegar as main materials, the optimal prescription of a kind of apple vinegar beverage was studied by orthogonal experiment and organoleptic evaluation.
并对苹果醋饮料的配方通过正交实验和感官评定进行了优化设计。
Generally, the term "Wine" refers to any beverage that contains alcohol fermented from any fruit, such as apple, orange, and berries.
通常来说，“Wine”这个词可以指任何一种由水果发酵的含酒精的饮料，这些水果包括苹果，橘子，还有浆果等。
There are apple trees in many places of our country, while apple juice is still not the favorite beverage.
在我国很多地方都有苹果树但苹果汁还不是人们喜爱的饮料。
Using apple, egg-yolk and milk as the main raw material, developed a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavor of egg yolk.
本实验以苹果、蛋黄和牛乳为主要原料，研制出一种营养丰富、均衡、有蛋黄风味的乳酸发酵饮料。
The beverage all had apple tree but apple juice people to like not just in a lot of of our places.
在我国很多地方都有苹果树但苹果汁还不是人们喜爱的饮料。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
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