Now boil it for 4 hours until the meat goes off the bones.Then add carrot, garlic, onion and boil for another 30 minutes.

现在把鸡肉煮4个小时直到鸡肉足以从骨头上脱落下来，然后加入胡萝卜，大蒜和葱再煮30分钟。

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A duck leg basted with a soy sauce-rice wine-garlic-ginger-honey sauce provided another lesson in browning.

烤鸭腿之前涂上用酱油、米、酒、蒜、姜、蜜做成的酱汁，这样变成褐色。

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Now boil it for 4 hours until the meat goes off the bones. Then add carrot, garlic, onion and boil for another 30 minutes.

现在把鸡肉煮4个小时直到鸡肉足以从骨头上脱落下来，然后加入胡萝卜，大蒜和葱再煮30分钟。

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In another bowl, whisk together the garlic, anchovy, and salt until mixed.

取另一碗，放入蒜，银鱼，和盐拌匀。

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In another bowl, whisk together the garlic, anchovy, and salt until mixed.

取另一碗，放入蒜，银鱼，和盐拌匀。

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