In the Presence of acetic acid, P-anisidine reacts with aldehydes Producing a yellowish color.
在乙酸存在下，p -茴香胺与醛类反应产生黄色。
Anisidine values of different edible oils were tested by ISO method, and the results were statistically analyzed.
对几种食用油脂茴香胺值的测定结果进行统计分析表明，IS O法准确性、重复性好。
Anisidine values of different edible oils were tested by ISO method, and the results were statistically analyzed.
对几种食用油脂茴香胺值的测定结果进行统计分析表明，IS O法准确性、重复性好。
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