Now go and fry some more chicken.
现在去多煎点鸡肉。
He wanted the cook to slice them thinner and fry them longer.
他想让厨师把它们切得更薄，炸得更久一些。
Crack the eggs in and fry to your liking.
敲开鸡蛋并把它煎成你喜欢的样子。
Stir in the freshly boiled taglierini and fry.
放入煮过之意大利扁面拌炒。
Add the chicken livers and fry until just cooked.
加入鸡肝并炒至刚刚熟透。
Add the red mullet, trout, snapper, seabass and squids and fry.
加入红头、鲑鱼、加吉鱼、鲈鱼和鱿鱼轻微煸炒。
Add the curry powder and fry the spices for another two minutes.
加入咖喱粉，炒另外两分钟的香料。
These surges can injure or even kill astronauts and fry electronic circuits.
这些冲击波可以伤害甚至杀死航天员，毁坏电子线路。
Mince the garlic and fry them until crispy and golden over the medium heat.
蒜头剁碎后用中油温将其炸至金黄色。
Heat up the pan with oil and fry the frozen or defrosted squid finger till golden brown.
将冷冻或适度解冻的鱿鱼条宝放入加热的煎锅里，煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted veg fish cake till golden brown.
将冷冻或适度解冻的香葱鱼饼宝放入加热的煎锅里，煎至金黄即可。
Wash and soak basmati rice for 20-25 minutes, drained. Slice shallot and fry until golden in color.
把印度香米洗净泡水20 - 25分钟，沥干备用。红葱头切片炸酥备用。
Put the salted pork into a pan and fry lightly. Add in the chopped onions and saute until onion is clear.
取平底锅一只，翻炒腌猪肉。再加入洋葱翻炒直至洋葱变透明。
First, you peel and dice a potato. Then, dice some Onions and fry them with the potato and some olive oil in a pan.
首先，一个土豆削皮切丁，然后把洋葱也切丁，和土豆一起用橄榄油上平锅煎。
Heat the oil and fry the marinated crabs in medium heat, keep aside. In the same oil fry the garlic and keep aside.
将腌制好的蟹，用中火油煎后放在一旁，再放入蒜瓣油煎后放到一旁。
Heat the rest of the oil in a casserole dish and fry off the Onions, carrot and rosemary until just softened (with no colour).
在焖锅里加油，热油后，炒洋葱，胡萝卜和迷迭香，炒软为止，但是不要炒上色。
Coat a frying pan with a thin layer of cooking oil and fry the egg into a crepe-like shape. Cut the fried egg into strips, each measuring about 4 centimeters long.
在平底锅中放入少量油，将打匀并加入少许盐搅拌后的鸡蛋摊成薄薄的鸡蛋饼，然后，切成4厘米左右长度的细丝。
Method: Dip this product in the warm water till soft and keep it in boiling water for 20 minutes, then stir and fry with ham, bamboo shoot or boil with chicken or duck.
食用方法：将本品于温水中浸泡至回软，煮沸20分钟左右，取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
Method: Dip this product in the warm water till soft and keep it in boiling water for 20 minutes, then stir and fry with ham, bamboo shoot or boil with chicken or duck.
食用方法：将本品于温水中浸泡至回软，煮沸20分钟左右，取出后与肉类、蔬菜类炖、炒或煮成汤料食用等。
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