The extraction, isolation and purification of alkali-soluble polysaccharide from leaf mustard were studied.
研究了碱溶性包心芥菜多糖的提取工艺、分离纯化以及纯度鉴定。
To develop the technology for extracting alkali - soluble rice bran polysaccharide (ASRBP), the effects of temperature, time and pH on the extraction yield of ASRBP was investigated.
本文研究了不同提取温度、提取时间和碱摩尔浓度对碱溶性米糠多糖提取得率的影响。
To develop the technology for extracting alkali - soluble rice bran polysaccharide (ASRBP), the effects of temperature, time and pH on the extraction yield of ASRBP was investigated.
本文研究了不同提取温度、提取时间和碱摩尔浓度对碱溶性米糠多糖提取得率的影响。
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