Therefore, the AHEI score maybe a useful clinical tool to assess diet quality and to recommend for the prevention of diabetes.
所以，AHEI得分可能是一个有用的临床评价饮食质量的指标，并可以用来做预防糖尿病饮食的指导。
The AHEI score was computed from dietary information collected from five repeated food frequency questionnaires administered between 1984 and 1998.
1998年五次重复填写了食物频率调查表，并用计算机对所搜集的信息进行了整理得出AHEI得分。
To compare the 3 diet indices to assess the dietary quality and reflect the relation with chronic disease risk, AHEI was better than DQI-R and ODI-R.
探讨比较3种饮食评量指标在饮食品质的评估能力以及是否能反应与慢性病风险之相关性，结果发现AHEI优于DQI - R和ODI - R。
The percentage of score difference of AHEI was more significant than DQI-R and ODI-R. It suggested that AHEI reflected the dietary quality during dietary changes more efficiently.
AHEI相较于DQI - R和ODI - R的分数差值百分比明显变动较大，表示AHEI较能反应本次研究饮食改变之饮食品质。
The percentage of score difference of AHEI was more significant than DQI-R and ODI-R. It suggested that AHEI reflected the dietary quality during dietary changes more efficiently.
AHEI相较于DQI - R和ODI - R的分数差值百分比明显变动较大，表示AHEI较能反应本次研究饮食改变之饮食品质。
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