After the agaves are crushed at the distillery, why are they loaded into a hornos?
当龙舌兰在酒厂被压榨后，为什么要被放进烤炉中呢？
Although a few Agaves and Sedums might take a few degrees of frost, they will not tolerate freezing temperatures.
虽然有些龙舌兰和景天属多少能忍耐些轻微的霜降，却并不耐冻。
After 8? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol.
只有在8 -12年后，龙舌兰中的糖分是最多的，而这种糖分可以发酵成酒精。
After 8? 12 years the agaves contains the highest amount of residual sugar. it is that sugar that is eventually fermented into alcohol.
只有在8 -12年后，龙舌兰中的糖分是最多的，而这种糖分可以发酵成酒精。
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