A biological, chemical or physical agent in or on food with the potential to cause an adverse health effect.

食品中可能引起潜在健康问题的生物、化学或物理介质。

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A biological, chemical or physical agent in or on food with the potential to cause an adverse health effect.

食品中可能引起潜在健康问题的生物、化学或物理介质。

youdao