The result suggests that adding the emulsifier, which is made into a kind of gel or hydrate, to the food product, can greatly improve the effect of the emulsifier.
试验结果表明，将乳化剂制成凝胶或水合物后再添加到食品中，则可以大大提高乳化剂的作用效果。
The result suggests that adding the emulsifier, which is made into a kind of gel or hydrate, to the food product, can greatly improve the effect of the emulsifier.
试验结果表明，将乳化剂制成凝胶或水合物后再添加到食品中，则可以大大提高乳化剂的作用效果。
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