Discard the foam floating on the surface of the soup, add bok choy and cook until done. add salt to taste and sprinkle with pepper. remove and serve.
撇掉浮在汤面的泡沫，加入青江菜煮熟，并加盐调味，最后撒下胡椒粉即可盛出食用。
Put potato, carrots and tomato into the soup, bring to the boil then reduce heat, simmer for 30-40 minutes. Add salt to your own taste.
将土豆胡萝卜和番茄放入锅中，开大火烧开之后，转小火继续镦30 - 40分钟。
If you like the soup a little saltier, you can go to the kitchen and add some salt to it.
如果你喜欢汤少咸一点的话，你可以去厨房再加一些盐。
Add the stew package, with the fire to boil the broth, and then stamp, into a small simmer for 40 minutes, and finally into the salt, and water can dry fire the soup income.
加入炖煮包，用中火将汤汁烧开，然后加盖，改成小火炖40分钟，最后放入盐，调成大火将汤汁收干即可。
Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.
加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。
Add water, salt, fresh chili, and diced ginger. Bring to a boil over high heat, then cover, lower heat, and let dal simmer for 1 hour or until the beans have dissolved into a thick soup.
加水、盐、青辣椒和碎姜煮滚，盖上盖子，转小火慢煮半小时或直至蒙恩都融化成沙糊状豆羹。
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