The desulfurization property of activated char has close relationship with its preparation conditions.
活性半焦的脱硫性能与其制备条件密切相关。
The feasibility of preparation of particulate activated carbon from char of cocoa nut husk by water vapour microwave was studied.
研究了以椰壳炭化料为原料，采用水蒸气微波法制备颗粒活性炭的可行性。
The high-specific surface area activated carbon was prepared from mixture of bamboo char which was carbonization in different temperature under isolation air and KOH.
竹节在隔绝空气的条件下，经不同温度炭化处理后与KOH混合，制取竹节基高比表面积活性炭。
The high-specific surface area activated carbon was prepared from mixture of bamboo char which was carbonization in different temperature under isolation air and KOH.
竹节在隔绝空气的条件下，经不同温度炭化处理后与KOH混合，制取竹节基高比表面积活性炭。
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