Assessment of the acidogenic and cariogenic erosive potential of foods requires the use of reproducible and standardised methods.
评估龋侵蚀产酸和潜在的食品需要使用重复性和标准化的方法。
The cariogenic ability of cariogenic bacteria is related not only with coherence, and acidogenic ability, but also closely with acid resistance.
致龋菌的致龋性除与其对牙面的粘附能力和产酸性有关外，还与其耐酸性密切关。
The cariogenic ability of cariogenic bacteria is related not only with coherence, and acidogenic ability, but also closely with acid resistance.
致龋菌的致龋性除与其对牙面的粘附能力和产酸性有关外，还与其耐酸性密切关。
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