The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
Acetic. Term appied to wines which have undergone acetification and to the odour of such wines.
酸酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
Acetic term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
Acetic term applied to wines which have undergone acetification and to the odour of such wines.
醋酸的：用于描述发生醋酸化的葡萄酒，以及此类葡萄酒所散发出的气味。
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