The seed vigor of eight kinds of soybean cultivars and their activities of ACC synthase were detected and the relationship between them was studied.
应用该检测体系，对八种不同品系大豆的种子活力指标与ACC合酶活性水平的关系进行了初步的探索。
As to dry fruit, like the legume (soybean), since the release of ethylene is little and the content of ACC synthase is low, the measurement of activity is limited and difficult.
这在内源乙烯释放量少，ACC合酶含量低的干果类植物，如大豆等材料中的研究受到一定程度的限制。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低跃变型果实acc合成酶和AC c氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。
Controling the expression of ACC synthase and ACC oxidase gene in the climacteric fruit and reducing output of ethylene in the fruit could slower ripening process and prolong shelf life.
降低跃变型果实acc合成酶和AC c氧化酶基因的表达，进而减少乙烯的生成量，就可以延缓果实的后熟过程，延长果实的贮藏期。
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