Those who consumed about one ounce daily of nuts, total cholesterol fell by 2.8% while LDL cholesterol fell by 4.2%.
每天吃28克坚果的第三组人，总胆固醇浓度下降了2.8%，“有害的”胆固醇下降了4.2%。
About one in 500 Americans is genetically deficient in these structures, called LDL receptors, and, as a result, develops astronomically high levels of LDL cholesterol.
大约每五百个美国人中就有一个人的这个结构有遗传缺陷，这就是为什么他们的LDL胆固醇含量会达到这样一个天文数字。
There are three kinds of blood cholesterol that you should know about: high-density lipoprotein (HDL), low-density lipoprotein (LDL), and triglycerides.
对三种血胆固醇你应该了解：高密度脂蛋白(HDL)、低密度脂蛋白(LDL)和甘油三酯。
The authors write about prevention through reducing levels of bad LDL cholesterol before atherosclerotic plaque has progressed beyond a particular point.
作者写道，在动脉粥样硬化斑块进展超过一个特殊的点以前，通过降低有害的低密度脂蛋白胆固醇水平能起到预防作用。
It was found that confluent endothelial cells contained about two-thirds of the functional LDL receptors in subconfluent cells.
当细胞生长至融合状态时，其LDL受体活性只有未融合时的三分之二。
We noticed that, despite being a terrific drug to reduce LDL cholesterol by about 20% or so, that they may also have an effect on glucose.
我们发现，这类药物除了绝佳的降低LDL胆固醇作用（可降20%）外，还可能有降糖作用。
Huang cautioned that these are preliminary results from a small study and that larger, prospective studies are needed to learn more about the association between LDL levels and Parkinson's disease.
Huang提醒说，这些只是小样本研究的初步结果，为更进一步了解LDL水平与帕金森病的关系，还需要做更大样本的前瞻性研究。
Why Do People Worry About Having LDL Cholesterol?
为什么人们担忧在低密度脂蛋白胆固醇？
Why Do People Worry About Having LDL Cholesterol?
为什么人们担忧在低密度脂蛋白胆固醇？
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