In this paper, ASBR was used to treat abattoir wastewater.
应用这一工艺进行屠宰废水的处理试验。
The inspection is usually carried out by designated veterinarians or meat inspectors at the abattoir.
检验通常由指定的兽医或肉类检验员在屠宰厂进行。
A slaughterhouse also called an "abattoir", is a facility where animals are killed and processed into meat products.
屠宰场(也使用“abattoir”一词)，是将动物宰杀并加工成肉产品的设施。
Those people handling dead animals, such as abattoir workers and tanners, are at most risk of developing cutaneous anthrax.
和动物尸体打交道的人，如宰杀场工人、鞣皮工人等，最容易感染这种类型的炭疽热。
Thee Stadukhino abattoir near Kolymskoe village in Yakutia. The abattoir labourer is taking away a trough of reindeers blood.
在俄罗斯远东地区雅库特的一个屠宰场，工人取走一槽驯鹿血。 䤏。
He moved from his parents’ rural home to live with an aunt until the Wests moved his family to Gloucester, where he took a job in an abattoir.
他从自己父母位于农村的家中搬去与他的一位姑妈同住，直到他的父母将家迁到了格洛斯特（英国西南部的港市）他才会到自己家，同时他还在附近的屠宰场里找了份工作。
The abattoir, run by JE Tudor and Sons in Treorchy, was operated by Tudor's cousins but not linked commercially despite the fact it supplied the butchers.
这个在图多和他儿子名下的位于特瑞希的屠宰厂，由他的亲戚们经营但是并没有商业上的关系，尽管他们都从中营利。
But the most famous porcine escapers were Butch and Sundance 'the' Tamworth Two ' 'who escaped from an abattoir in Wiltshire in 1998, swam a river and went on the run.
最著名的猪是布奇和圣丹斯两只塔姆·沃思猪，在1998年从威尔特郡屠宰场成功逃离，他们游过河流继续逃亡。
Education in hygienic handling of foods for abattoir workers and those involved in the production of raw meat is essential to keep microbiological contamination to a minimum.
向屠宰厂工人和参与生肉生产的人进行食品处理卫生教育对于将微生物污染降低到最低水平至关重要。
We obtained data on annual ce incidence from surveillance and abattoir records, and on CE-related treatment and productivity losses (human and animal) from the scientific literature.
从监测记录和屠宰场记录获得了囊型包虫病年发病率的数据，并从科学文献中获得了囊型包虫病相关治疗和生产力损失数据(人和动物)。
The responsibility for achieving this objective lies primarily with the relevant public health authorities who are normally represented by veterinarians or meat inspectors at the abattoir.
实现这一目标的职责主要在于有关公共卫生当局。通常，兽医和屠宰场肉类检验人员代表着公共卫生当局。
The responsibility for achieving this objective lies primarily with the relevant public health authorities who are normally represented by veterinarians or meat inspectors at the abattoir.
实现这一目标的职责主要在于有关公共卫生当局。通常，兽医和屠宰场肉类检验人员代表着公共卫生当局。
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