This research lays a strong foundation for the basic application of L-lysine compound salt in grain-based food.
该研究为L-赖氨酸复合盐的在谷物食品中的应用提供了重要依据。
Containing three univalent basic atoms or radicals per molecule. Used of a base or salt.
三碱式的每个分子中含有三个一价碱性原子或原子团的。
Containing three univalent basic atoms or radicals per molecule. Used of a base or salt.
三碱式的每个分子中含有三个一价碱性原子或原子团的。
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