李红的妈妈做了很多美味的中国食物如牛肉猪肉鸡肉豆腐白菜饺子。
Li Hong's mother made a lot of delicious Chinese food such as beef pork chicken bean curd cabbage, and dumplings.
鱼、苹果、面条、饺子、猪肉、鸡肉、糖果是餐桌上必不可少的。
Fish, apple, noodle, dumplings, poke, chicken, candies and so on are indispensable on the table.
另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.
烤翅膀、饺子、骨腿，香根草烤、煮杠杆、清蒸鸡肉制品，木炭烤鸡肉产品。
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
烤翅膀、饺子、骨腿，香根草烤、煮杠杆、清蒸鸡肉制品，木炭烤鸡肉产品。
Roasted wings, dumplings, bony legs, sweetgrass roast, boiled lever, steamed chicken products, charcoal roasted chicken products.
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