概述了鲜骨加工利用技术的现状，重点介绍了鲜骨超细化加工技术的原理、方法、工艺特点、产品的营养特性及其应用前景。
The technological principles, methods and characters of fresh bone ultrafine processing, the nutritive compositions of the product and its prospects of application are also introduced in detail.
本文就超微细鲜骨粉中钙的吸收利用状况、骨粒大小对钙吸收的影响，以及提高钙吸收率的方法进行了一系列的探讨。
The absorption of calcium, the effects on calcium absorption of different particle sizes and the method to improve calcium absorption rate were studied in this article.
本文就超微细鲜骨粉中钙的吸收利用状况、骨粒大小对钙吸收的影响，以及提高钙吸收率的方法进行了一系列的探讨。
The absorption of calcium, the effects on calcium absorption of different particle sizes and the method to improve calcium absorption rate were studied in this article.
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