凤尾鱼加百里香细细捣碎、加入柠檬汁和橄榄油。
Crush the anchovies in a pestle and mortar with the thyme leaves until you have a fine paste. Then add the lemon juice and olive oil.
将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中；加入盐、胡椒粉调味、排盘；表面排放上吞拿鱼和鸡蛋即可。
Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
宜配脆香鸡脯蘸奶油芥末酱或烤三文鱼伴西班牙油醋汁。
Partner it with crumbed chicken breasts dabbed with mustard-cream sauce, or with baked salmon, smeared with salsa verde.
把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。
Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.
把吞拿鱼粒、小洋葱粒、芫荽、香葱、橄榄油、柠檬汁、日本白豉油放于碗中拌匀，加入盐及胡椒粉调味。
Put chopped fresh tuna, chopped shallot, chopped coriander, chopped chive, olive oil, lemon juice and white soy sauce in a bowl , add salt and pepper, then mix well.
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