馅卷饼通常是用高筋面粉，以增加面团的延展性。
Strudels are usually made with high-gluten flour to increase the malleability of the dough.
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
The best choice is to make flour dumpling flour or high gluten flour.
中筋面粉若添加小麦蛋白，可以用来代替高筋面粉。
You may add Wheat Gluten into All-purpose Flour to substitute Bread Flour.
本发明涉及一种面粉，具体涉及一种高筋度营养保健面粉。
The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree.
本发明涉及一种面粉，具体涉及一种高筋度营养保健面粉。
The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree.
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